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Aditivos de alimentos y alimentación

GOMA XANTHAN FCC4

Description: White to cream colored free flowing powder,soluble in water.

Specifications
Assay(on dry basis):
91.0%-108.0%
Viscosity(1% Xanthan Gum in 1%KCl Brookfield,LVTD,Spindle 3.60rpm,25°C):
1200-1600mpa.s
V1:V2:
1.02-1.45
PH of 1% solution in water:
6.0-8.0
Loss on drying:
6.0%-12.0%
Ash:
13.0% max
Nitrogen:
1.5% max
Heavy metals(as Pb):
20ppm max
Arsenic:
2ppm max
Particle size:
100% through 80mesh sieve 92% through 200mesh sieve
Total plate count:
2000/g max
Yeasts and moulds:
100/g max
Pathogens germs:
absence
S.aureus:
negative
Pseudomonas aeruginosa:
negatie
Salmonella sp:
negative
C.perfringens:
negative
The above specifications conform to FCC4


Uses: Used in drinks,frozen food,seasoner,baked food,dairy product and meat product,also used in oil drilling industry etc.

Packing: 25kg fiber drums or 25kg cartons(9MT/FCL).

Dirección: Cuarto 2702, Torre de información, Ruta Minsheng 1403 , Shanghai, 200135, China.

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ICP05003551