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Description: White to cream colored free flowing powder,soluble in water.
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Specifications |
| Assay(on dry basis): |
91.0%-108.0% |
| Viscosity(1% Xanthan Gum in 1%KCl Brookfield,LVTD,Spindle 3.60rpm,25°C): |
1200-1600mpa.s |
| V1:V2: |
1.02-1.45 |
| PH of 1% solution in water: |
6.0-8.0 |
| Loss on drying: |
6.0%-12.0% |
| Ash: |
13.0% max |
| Nitrogen: |
1.5% max |
| Heavy metals(as Pb): |
20ppm max |
| Arsenic: |
2ppm max |
| Particle size: |
100% through 80mesh sieve 92% through 200mesh sieve |
| Total plate count: |
2000/g max |
| Yeasts and moulds: |
100/g max |
| Pathogens germs: |
absence |
| S.aureus: |
negative |
| Pseudomonas aeruginosa: |
negatie |
| Salmonella sp: |
negative |
| C.perfringens: |
negative |
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The above specifications conform to FCC4
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Uses: Used in drinks,frozen food,seasoner,baked food,dairy product and meat product,also used in oil drilling industry etc.
Packing: 25kg fiber drums or 25kg cartons(9MT/FCL). |
XANTHAN GUM FCC4
