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Formula: C6H7O6Na•H2O
M.W.: 216.12
Description: White crystalline powder or granular with a little saline taste,easily soluble in water,melting point 200°C.In solid state it is stable in air,its water solution is easily mutated when it meets with air,trace metal,heat and light.
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Specifications |
| Assay: |
98.0% min |
| Specific rotation: |
+95.5 - +98.0 |
| Clarity: |
pass |
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PH: |
5.5-8.0 |
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Heavy metals(as Pb): |
0.001% max |
| Lead: |
0.0005% max |
| Arsenic: |
0.0003% max |
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Oxalate: |
pass |
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The above specifications conform to FCC4 |
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Uses: It is important antioxidant in food industry,which can keep the color,natural flavor of foods and lengthen its storage without any toxic and side effects.It used in meat processing,fruits vegetable,tin and jam etc.Also can be used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.
Packing: 25kg cartons(22MT/FCL). |
SODIUM ERYTHORBATE FCC4
