Molecular Formula: C6H14O6
Molecular Weight: 182.17
CAS No.: 50-70-4
Solid sorbitol production index:
| Project |
Scope |
| Look |
White crystalline particles or powder |
| Content % |
>=99 |
| Water % |
<=1 |
| Total sugar % |
<=0.3 |
| Reducing % |
<=0.21 |
| Burning residua % |
<=0.1 |
| Heavy metals (pb) % |
<=0.0005 |
| Nickel % |
<=0.0002 |
| Arsenic % |
<=0.0002 |
| Chloride % |
<=0.001 |
| Sulfate % |
<=0.005 |
| Escherichia coli |
A gram not 1g detected |
| Bacteria |
<=100 |
Application
Sorbitol sweetener; Moisturizing agent (mainly for diabetes, liver disease, cholecystitis patients etc. So agent; Organization improver (such as can make the cake and organization, prevent starch aging. The synthesis of vitamin C raw material.Glycerin substitute. Drink a cover after the role of saccharin sodium bitter and sweet taste thick heavy things. EEC used in chocolate, candy, ice cream, edible pigment thinner, Effect of jam, Cake precast powder,Paste, etc.
Sorbite or Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, Sorbite is an excellent humectant and texturizing agent. Sorbite is about 60 percent as sweet as sucrose with one-third fewer calories. Sorbite has a smooth mouthfeel with a sweet, cool and pleasant taste. Sorbite is non-cariogenic and may be useful to people with diabetes. Sorbite has been safely used in processed foods for almost half a century. Sorbite is also used in other products, such as pharmaceuticals and cosmetics.
Sorbitol crystalline powder
